Cooking Steps

1. 

   Step1:Wash the meat and cut the fingers along the texture. Blanch. Add ginger slices and cook for an hou

2. 

   Step2:Control dry water after cooking. Tear into strips. See velve

3. 

   Step3:Stir fry the meat for 10 minutes. Put in a spoon of sugar. Stir it all the time. Take out the cooking machine and break it.

4. 

   Step4:Stir fry the minced pork floss in the pot for 9 minutes. Don't fry it too dry. The noisy seaweed and sesame seeds can be kept for a long time in a sealed container. Refrigerate for half a month. It's very soft.