Chinese Food

Cooking Steps

1. 

   Step1:Butter softens into juice after water separatio

2. 

   Step2:Add sugar powder. Melt until it's completely blended with butte

3. 

   Step3:Break up an egg. Mix wel

4. 

   Step4:Put the butter and sugar into the egg mixtur

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Knead into dough and ferment at room temperature for 20 minute

7. 

   Step7:After rolling into 3mm thick dough, cut into long strip

8. 

   Step8:Pinch both ends. Twist them into a twist. Take another egg. Just the yolk. Brush it on the biscuit after breaking up

9. 

   Step9:Preheat oven 180 for 5 minutes. Put in biscuits and bake for 15 minute

10. 

    Step10:What your baby likes to eat doesn't need. 0 add. How healthy