Chinese Food
Baby cabbage with oil
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Baby dishes help gastrointestinal peristalsis, promote defecation, eat more in spring and relieve dryness and diuresis. Don't miss the lady who loses weight ♀️ A kind of ♀️ In addition, those pregnant mothers can also eat more baby dishes, because their folate content is also high. Every time I hear the zizzy sound of oil dripping on baby dishes, I feel that this dish must be delicious. The smell of baby food is released after being greased. Delicious Kwai is also very fast. The fix can be cooked in ten minutes. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Chopped garlic and peppe
Step3:Cut a baby vegetable into four piece
Step4:Put in the water that hasn't been used for baby dishes. Add a tablespoon of salt. Boil for two minutes
Step5:Take out water control and put it into a plat
Step6:Pour in a tablespoon of delicious soy sauc
Step7:Add minced garlic and spicy millet ring
Step8:Put peanut oil in the pot. Bring it to a smoking state. Pour it over quickly
Step9:Sprinkle with scallion and serv
Step10:It's super refreshing and low in calories. It's easy to do. It can be done in a few minutes. You can't miss it in spring.
Cooking tips:There are skills in making delicious dishes.
