Chinese Food
Steamed baby cabbage with garlic and vermicelli
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Steamed with minced garlic is a very popular family dish series. All the dishes are fragrant with garlic. Today, I'll make a steamed baby dish with minced garlic and vermicelli. It's a very simple steamed dish. I'll partner with vermicelli. I'll taste it with garlic. I'll add some chopped pepper sauce. I'll sprinkle some chives after it's out of the oven. In this way, the red, yellow and green primary colors of the whole dish are all the same. Just look at the sales phase and you like it. It will be a little freshness on your dining table.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Chop garlic into minced garlic
Step3:Heat up the wok and put it into the cooking oil. Then put the garlic into the wok. Then put in the salt. Stir fry the garlic in small heat until it is slightly yellow
Step4:Put in chopped peppers and stir fry them to make the flavor. Then put in fish sauce and soy sauce. Stir fry them evenly to make the flavor juice. Put them in reserve
Step5:Put the soft fans on the baby dishes
Step6:Wash the baby vegetables, cut them vertically into 4 equal parts, and put them in the plate
Step7:Evenly pour the mixed juice on baby dishes and vermicelli with small spoon
Step8:Put it into the preheated Westinghouse wtopc2801 steam oven. Middle layer. Select the pure steam function. Set the temperature at 115 degrees. Set the time for 25 minutes
Step9:Steamed baby dishes with minced garlic and vermicelli are read
Cooking tips:If you like something soft, steam it for 30 minutes. If you like something crispy, you can have 15 minutes. You have skills in making delicious dishes.
