Chinese Food
Baby cabbage with sausage and vermicelli
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In summer, standing in front of the gas stove and cooking, it's just... Basically, I have to take a bath every time I finish my meal. So in summer, I love cooking steamed dishes. Steaming is not only simple, but also retains the taste and nutrition of food to the maximum extent. Especially in Guangdong. Steaming is the most commonly used method. Sometimes a person is very lazy to eat. He doesn't want to cook the rice. He doesn't want to stir fry the dishes. He doesn't only have many actions. He also has many dishes to wash. Today, I'm going to have a steamed dish with meat, vegetables and main food. It's delicious. A few days ago, I received the cured meat from Wang family's five little ice. I secretly said that I couldn't help eating it when I received it. However, I didn't have time to take photos. So today, I thought I had Guangdong preserved meat all the time. I'm not used to Hunan food. But, it's really delicious. I've fallen in love with you..
Cooking ingredients
Cooking Steps
Step1:1. Soak the sausage in warm water for a while. Steam it in a steamer for 10 minutes.
Step2:2. Remove and dice.
Step3:3. Wash and cut baby dishes.
Step4:4. Soak the vermicelli in warm water.
Step5:5. Pick up the fans and put them in the plate.
Step6:6. Put on baby dishes.
Step7:7. Add sausage dic
Step8:8. Steam for about 12 minutes.
Step9:9. Pour soy sauce into the bowl.
Step10:10. Add boiling water (adding boiling water is to dilute the saltiness of soy sauce. Add as much as you can.)
Step11:11. Put oil in the pot and stir the garlic.
Step12:12. Put the garlic and the oil into the soy sauce.
Step13:13. Sprinkle the steamed vegetables with scallion.
Step14:14. Pour in the sauce.
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Cooking tips:There are skills in making delicious dishes.
