Chinese Food
Spinach, yam, cake roll, baby's supplementary diet
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Refer to the age of - 12 months or more to eat cream for children. Your courage is really not small. Can I add this head office? Fresh green. Do you like it more and more. It's like the feeling of green everywhere in spring. Traditional cake rolls. So much cream. I'm scared to death when I see it. How dare I try. This time we are different. The monarch uses the yam mud to nourish the spleen and stomach, and milk to replace the cream. Is it much healthier now. You can use baby's favorite blueberries, strawberries and other decorations. For the baby who doesn't like eating vegetables, it's a proper conquest. It's basically a state that can't stop. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Food preparation for babies who are not allergic to food materials - Chinese yam 400g, milk (or formula milk) 60g, low gluten flour 40g, eggs 4, spinach 35g, sugar 40g, corn oil 40g, corn starch 2G, lemon half cooking time - 50 minute difficulty analysis - primar
Step2:Four fresh eggs. Separate the yolk from the egg white. Put them in two clean basins without water or oil. When separating the yolk and the egg white, be sure not to mix the yolk in the egg white, so as not to affect the later egg white. Choose fresh eggs. It's easier to pass. If the novice is not skilled in hemp operation, you can use the egg white separator.
Step3:Wash and blanch spinach. Add 10 grams of clear water. Use a cooking machine or a wall breaking machine to beat it into delicate spinach paste. Take 40 grams of spinach puree. Pour in the weighed corn oil. Stir well. Spinach must be blanched. This can remove most of the oxalic acid and residual bacteria. I usually make such a small cake. I like to use corn oil, which is affordable and convenient to buy. Other kinds of colorless and tasteless edible oil can also be used.
Step4:Sift in low gluten flour. Mix in zigzag. After sifting the flour, do not stir it in circles to avoid the paste from gluten and affect the taste of the cake. Use the zigzag mixing method.
Step5:Add 4 yolks. Continue to mix in zigzag.
Step6:Squeeze 2 grams of lemon juice or a few drops of white vinegar into the egg white. Continue to add corn starch. Lemon juice can help to remove the smell of egg, enhance the flavor of cake roll, and also help to pass. It is not recommended to omit.
Step7:Beat well with the whisk. Add half the sugar. Sugar can be reduced according to preference and baby's age.
Step8:Beat until there are obvious lines. Add the remaining white sugar.
Step9:Continue to beat until it is wet and dry. Lift the beater and it will be curved.
Step10:Add the egg white cream to the yolk paste in 3 parts. After each addition, mix the cream and batter thoroughly and evenly by turning and cutting.
Step11:Spread the oil paper in the baking tray. Pour in the cake paste. Scrape the uneven surface with a scraper. The shape of the cake paste must be thick and delicate. If you mix it, it will become thin. It means that the protein cream defoaming is very difficult to succee
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Cooking tips:Jun Jun's Tips-1. When separating the yolk and egg white, be sure not to mix the yolk in the egg white, so as not to affect the later egg white. Choose fresh eggs. It's easier to pass. 2. Spinach must be blanched. This can remove most of oxalic acid and residual bacteria. 3. The shape of the cake paste must be thick and delicate. If it becomes thin after mixing, it means that the protein cream is difficult to be successful in defoaming. 4. If your baby doesn't drink milk, you can also use the prepared formula or warm water instead. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.
