Cooking Steps

1. 

   Step1:Blanch the white fruit in the boiling water. Put it in cold water. Set asid

2. 

   Step2:Shredded carrot and baby cabbage, diced ham, sliced garlic, spar

3. 

   Step3:Heat the oil in a hot pot. Heat the oil, add the garlic shreds, the ham cubes, the carrots and the baby vegetables. Stir fry until they are 7 minutes old. Add the blanched soft white fruits, salt, chicken powder, stir fry until they are ripe. Add the green leaves of garlic, stir fry the green garlic. Dish.