Acacia Wood Baby vegetable soup

baby dishes:one sausage:two fans:a regiment agaric:one disk https://cp1.douguo.com/upload/caiku/3/0/5/yuan_30d37594e9817407e23815e85caf18b5.jpg

Acacia Wood Baby vegetable soup

(208885 views)
Acacia Wood Baby vegetable soup

A simple, delicious and innovative soup. It can be finished in just a quarter of an hour. Even if the cooking skill is still to be improved, it must be able to cook the soup products praised by the family. & quot; acacia wood is named from the ingredients. The pot has a special taste for the beloved.

Cooking Steps

  1. Step1:Put some water in the pot to boil. Put in sausage

  2. Step2:After smelling the smell of sausages, put in baby vegetables and agaric

  3. Step3:When the baby dishes are cooked, put in the vermicelli. Add some salt and chicken essence.

Cooking tips:When the water boils, first put the sausage. When the smell is good, put the baby cabbage and the fungus. When the baby cabbage is cooked, put in the fine vermicelli. Finally, add a little salt and chicken essence. Finish. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Acacia Wood Baby vegetable soup

Chinese food recipes

Acacia Wood Baby vegetable soup recipes

You may also like

Reviews


Add Review