Chinese Food
Baby's supplementary food micro class
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The reference age of double silk wrapped meatballs - 12 months + white radish and cucumber are all cold food with high water content, which can supplement water, clear away heat and relieve summer heat. In addition, white radish contains a substance called mustard oil. The spicy taste we feel when eating white radish raw is produced by this substance. A small amount of mustard oil will react with a variety of enzymes in the body to produce isothiocyanate vinegar, which can stimulate gastrointestinal peristalsis and help baby digest.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Peel and shred cucumber and radish. Shred them a little bit.
Step3:Put the water in the pot and boil it. Put it in the pot and blanch for half a minute.
Step4:Mince the pork.
Step5:Put in the egg white. Stir well.
Step6:Take some meat paste and put it in the palm of your hand and rub it into a ball.
Step7:Wrap the shredded vegetables on the meatballs.
Step8:Put cold water in the pot. Steam in high heat for about 15 minutes to get out of the pot. Soft and soft meatballs with double silk. The taste is not greasy at all. It also has a light fragrance. Such meatballs are very suitable for babies in summer.
Cooking tips:TPIS - tips for today's complementary food 1 add の tips ● cucumber skin contains a catabolic enzyme, which will damage the absorption of vitamin C. It's better to use it after peeling. The radish and cucumber should be cut smaller. It's easier to wrap the meat. And the baby is also better to digest. Huang Ma said... Many mothers said that their meatballs were very firewood. In fact, they didn't add enough egg white. Huang Ma usually uses 100g pork with an egg white. The meatballs are tender and not easy to disperse. 3 production tips - 1 - meatballs and egg white should be stirred clockwise evenly. Try to stir through a little bit. Such meatballs will not be scattered. 2-The size of the meatballs you make is different. So the time of steaming will be different. It's better to steam them for 15 minutes and then use a chopstick to poke open the meatballs. See if they are still red inside. If they are red, it means that you need to continue steaming. There are skills in making delicious dishes.
