Cooking Steps

1. 

   Step1:The baby dish is changed into a knife, which is broken in the middle. The boiled water is broken and the baby dish is cold.

2. 

   Step2:Soak the vermicelli in warm water and keep it cool.

3. 

   Step3:Green and red peppers are sliced with knives.

4. 

   Step4:Heat the oil in the pot, add 150g of mashed garlic, simmer slowly on a low heat, boil golden yellow, turn off the heat, add 2 pieces of spicy millet foam, add 50g of raw garlic foam, stir evenly, add salt and chicken sauce to taste, and cool for standby.

5. 

   Step5:Mix baby cabbage and vermicelli with mashed garlic, and put them in the plate. (as shown in the figure

6. 

   Step6:Put it in the steamer and let it breathe for 8 minutes.

7. 

   Step7:After steaming, add in soy sauce, sprinkle with scallion, green and red pepper. Pour in hot oil.

8. 

   Step8:It's finished with garlic and vermicelli.