Cooking Steps

1. 

   Step1:Cut the baby dishes as shown in the pictur

2. 

   Step2:Clean up in clear wate

3. 

   Step3:Dice preserved egg and slice garli

4. 

   Step4:Medlar soaked clean. Red jujube slic

5. 

   Step5:Put a proper amount of water in the pot. Add 2 drops of oil. Put the white shellfish to boil

6. 

   Step6:Boil the water and put in baby cabbage for 4 minute

7. 

   Step7:4 minutes later, add preserved egg, garlic slices, red dates and wolfberr

8. 

   Step8:Put in the concentrated soup of Jiale brand and cook until the baby dishes are soft and drenched (I cook it for 6 minutes. I like the softer ones. If you want to have a little refreshing, you can shorten the time

9. 

   Step9:Golden Jade full of thick soup and vegetable