Chinese Food
Baby cabbage in soup
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Baby dishes in soup. It's delicious and nutritious. It's rich in soup. It's a lot of aftertaste. The main ingredient is baby food. But the preserved egg is essential. Baby cabbage is a kind of pocket cabbage. It has sweet taste, rich nutrition, rich microorganism, microelement and selenium, and high chlorophyll content. As for preserved egg, it is a very controversial food. People who don't like it keep away from it. They can't even smell it. But there are many people who like it. They only love the bitter, spicy and fishy taste of preserved egg. It tastes delicious and fragrant after taking it. The throat is sweet and cool. The food is not greasy. The aftertaste is long. What's more, most of the preserved eggs are lead-free. Children can also eat them in moderation.
Cooking ingredients
Cooking Steps
Step1:Hot pot less oil. After the oil is hot, stir fry the onion. Directly put the whole preserved egg in it. Mash the preserved egg with a spatula.
Step2:Then stir fry the sliced ham until the flavor of the preserved egg overflows. Pour in boiling water.
Step3:This time, you can cook for a while. Boil the taste of preserved eggs. At the same time, put in the sea rice to cook together. You can take advantage of this time to deal with baby dishes. Cut the outer baby dishes into 23 pieces. Use the smaller inner leaves directly.
Step4:When the soup turns a little white, put the processed baby dishes into the pot and boil them together. You can cook them for a while longer, so that the baby dishes can fully absorb the flavor of the soup, and also make the baby dishes more soft and rotten. About 10 minutes later. Baby dishes are already very soft and rotten. It's OK to leave the pot. At first, I ate this dish in a restaurant. At that time, I thought that the process of this dish must be very complicated. Otherwise, how could it have such a strong taste? So I didn't dare to try it. When I saw the recipe, I found that the soup dish with preserved eggs was very rich. So I tried to make this dish immediately, and I got everyone's praise. Even the children who didn't like vegetables couldn't decide. So, for babies who don't like to eat vegetables, this dish can also be added to the menu. Of course, children who are too young should try to eat less preserved eggs. Let's try my simple recipe.
Cooking tips:There are skills in making delicious dishes.
