Chinese Food

Cooking Steps

1. 

   Step1:Soak baby cabbage for 30 minutes, then wash it twic

2. 

   Step2:Half cu

3. 

   Step3:Cut into four more piece

4. 

   Step4:Old fire leg cu

5. 

   Step5:Sliced garli

6. 

   Step6:Medium heat, hot pot and cold oil, add garlic and stir fr

7. 

   Step7:Stir fry the legs for one minut

8. 

   Step8:Pour in the right amount of water (the amount of water that can cover the baby cabbage). Cover the pot and cook for 15 minutes

9. 

   Step9:Add baby dishe

10. 

    Step10:Put in salt, cover the pot and simmer for 2 minutes before eatin