Make food with your heart
Step1:Soak baby cabbage for 30 minutes, then wash it twic
Step2:Half cu
Step3:Cut into four more piece
Step4:Old fire leg cu
Step5:Sliced garli
Step6:Medium heat, hot pot and cold oil, add garlic and stir fr
Step7:Stir fry the legs for one minut
Step8:Pour in the right amount of water (the amount of water that can cover the baby cabbage). Cover the pot and cook for 15 minutes
Step9:Add baby dishe
Step10:Put in salt, cover the pot and simmer for 2 minutes before eatin
Cooking tips:I use three-year-old leg. It's salty. So I only add 1g salt in the back. It's just to bring out the salty taste. In fact, the taste is just good. There are skills in cooking.