Baby cabbage noodles and meatballs soup

baby dishes:1 sweet potato vermicelli:1 scallion, ginger and garlic:moderate amount veteran:moderate amount salt:moderate amount fried meatballs:moderate amount white pepper:moderate amount rice vinegar:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/1/4/0/yuan_1403405b888d200f5e65e4cb73c54420.jpg

Baby cabbage noodles and meatballs soup

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Baby cabbage noodles and meatballs soup

It seems to be more suitable for eating in winter. But it's greedy. In the hot summer, you can enjoy the delicious food with the air conditioner on.

Cooking Steps

  1. Step1:Soak the vermicelli in warm water for about 20 minutes. Bubble soft.

  2. Step2:Wash and cut baby cabbage into small pieces for use.

  3. Step3:Fried pork balls. If you are interested, please have a look at my fried pork balls recipe. Fry in advance. Freeze. Take it out when eating. Don't defrost it. Make dishes directly.

  4. Step4:Put water in the pot. Put in onion and ginger.

  5. Step5:Add the vermicelli, meatballs and baby dishes in several times.

  6. Step6:Start seasoning. Add some salt, soy sauce, white pepper, rice vinegar and chicken essence.

  7. Step7:Cooked. Pour in sesame oil before leaving the pot.

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

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How to cook Baby cabbage noodles and meatballs soup

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Baby cabbage noodles and meatballs soup recipes

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