Cooking Steps

1. 

   Step1:Preparation materials - prepare the above materials (kelp cut, ginger cut, wolfberry water, second tea for making pot tea, baby cabbage cross cut and leave it disconnected).

2. 

   Step2:Production process - blanch baby dishes and cool them for later use.

3. 

   Step3:Production process - kelp silk is washed, blanched, boiled, fished out and put into the bottom of the plate.

4. 

   Step4:Production process - put oil into the pot and heat it to 40% heat, then add onion and ginger to make it fragrant.

5. 

   Step5:Production process - then add baby cabbage and stir fry evenly. Add salt, stock and pepper to taste.

6. 

   Step6:Production process - take out baby dishes and lay them on the kelp shreds (leave a small amount of soup).

7. 

   Step7:Production process - pour in green tea water, sprinkle with Lycium barbarum, take a small amount of soup and add in salty fresh, pour into the plate.

8. 

   Step8:Finish - put out the pan.