Cooking Steps

1. 

   Step1:Flour. Mix with warm water while pouring water. It's flocculent. You can knead it into a ball by hand. Cover with plastic wrap. Wake up for 30 minutes. It's a little sticky. The cake is soft.

2. 

   Step2:Boil the mushroom and carrot slices in water. Then cut a small amount of onion and put it in the meat filling. Pour in some baby soy sauce, salt, water and stuffing. Stir in one direction and make it muddy. After the mushrooms and carrots are cooked, cut them into pieces. The cabbage is cut into pieces. Put them in the meat and stir well as shown in the figure.

3. 

   Step3:Wake up. Sprinkle a small amount of dough on the table. Then knead the dough. Soft. Knead the long strips. Cut them into small sections. Knead each section into small balls. Take a small ball and roll it into a skin. Put the stuffing. Wrap it up as shown in the picture.

4. 

   Step4:Hot pot, a little oil, a little fire. Roll the pie up and down. Roll it left and right. Don't squeeze the stuffing out too hard. Then put it in the pot. Cover it. Turn it over in 2 minutes. Then put it out in 2 minutes. It's ok if it's golden on both sides. With a bowl of porridge.