Chinese Food
Stewed rice with mushroom and chicken
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Chicken stewed rice with mushroom is suitable for 18 months +
Cooking ingredients
Cooking Steps
Step1:JINGDING ~ dangdangdang ~ started. Take a look. First, prepare the ingredients we nee
Step2:Slice mushrooms and white mushrooms.
Step3:Cut the white mushroom into small pieces. Cut the chicken into small pieces.
Step4:Cut the pumpkin into small pieces.
Step5:Put a little more water in the rice cooker than usual. Put mushroom.
Step6:Add pumpkin and chicken breast.
Step7:Add a little soy sauce at the end.
Step8:Follow the usual cooking process. Press the key.
Step9:Finally, a pot of delicious stewed chicken with mushrooms will be out of the pot.
Cooking tips:Tips 1: nutrition for your baby today we recommend a stewed rice with mixed mushroom and chicken. The fungus is rich in high molecular polysaccharides. It can improve your baby's resistance. Mushroom contains potassium, magnesium, calcium and other elements. It can supplement the mineral elements lost in summer for the baby. It can also prevent influenza. With chicken, pumpkin and rice, protein, carbohydrate and other nutrients are added to this complementary food to make the nutrition of this complementary food more balanced. There is rich nutritional value in the added fungus. But the baby can't digest the dietary fiber very well. So the mothers should add some. After 18 months, mothers should gradually let their babies start to eat independently, experience the fun of eating, and gradually learn to be the same as their parents. Take their own dishes and eat by themselves. When choosing mushrooms, Huang Ma told me to choose dried mushrooms. Dried mushrooms dried in the sun have more life support than fresh ones
