Chinese Food
Hey. Cool mushroom - braised double mushroom with sauce
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I want to eat fungus. But I don't have time to cook soup. I can't buy any other mushrooms at the moment. So I have to buy a cool crab mushroom and white jade mushroom in the vegetable market. They are sold in a package. They are served with pork and pepper. They make a double mushroom with strong sauce. Although I like mushrooms, I seldom stir fry vegetables with mushroom. Today, I'd like to have a try. It's very good~
Cooking ingredients
Cooking Steps
Step1:Remove the roots, wash and control the water. Cut the meat into shreds. Cut the pepper into strips vertically.
Step2:In a hot pot, cool the oil. Stir in the pepper. Stir in the scallion and ginger. Stir in the shredded meat.
Step3:When the meat changes color, turn to medium heat. Stir fry with pepper. Add mushrooms at the same time.
Step4:Add mushrooms and stir fry for a few minutes. Then add some salt, a teaspoon of sugar and a teaspoon of soy sauce.
Step5:Stir evenly and turn to medium low heat. Wait for the water of the mushroom to stew in the pot for 2 minutes. The double mushroom tastes smooth and tender.
Step6:At last, stir in the sauce and turn off the heat.
Cooking tips:1. As long as my family is a meat dish, we must use prickly ash over oil. Ma Xiang overflows. As long as the oil is not hot, sprinkle it. Lift up the pot and shake it back and forth on the fire. It can be seen that the pepper first froth and froth. Then it lies quietly in the oil. At this time, turn it into a small fire and take out the pepper. It can not only make the oil full of hemp flavor, but also prevent the oil temperature from overheating. 2. Pay attention to control the size of the fire to ensure that the taste of the stone in the dish is consistent. Especially when the meat turns white, it must be quickly added with other ingredients to cool down, and quickly stir fried. If you are not skilled, you can adjust the size of the fire. 3. There is a piece of ginger in the dish. Don't bolt it. That's right. I've got it... There are skills in making delicious dishes.
