Chinese Food
Stir fried seafood mushroom
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White jade mushroom is as white as jade. It is crystal clear and delicate in texture. It is crisp, tender, fresh and smooth. It is sweet and delicious. Moreover, white jade mushroom contains higher protein than ordinary vegetables. The proportion of essential amino acids is appropriate. There are many kinds of essential substances for human body such as microelements. It should be eaten for a long time to play a good health care role. Rich in nutrition, it contains a lot of polysaccharides and various vitamins. Regular consumption will improve the metabolism of the human body and reduce the cholesterol content.
Cooking ingredients
Cooking Steps
Step1:Seafood mushroom, agaric hair, carrot slices, ginger slice
Step2:Pour a little cooking oil into the pot. Add ginger slices and stir fry in small heat
Step3:Stir fry seafood mushrooms for a while. About 3 minute
Step4:Put in the fungus and carro
Step5:Add half a spoon of sal
Step6:Add a little raw extract fres
Step7:Finished product drawing
Step8:Finished product drawing
Step9:Finished product drawing
Cooking tips:Step 3: stir fry the seafood mushrooms for a while until they come out of the water. It's more safe to cook the mushrooms. There are skills in making delicious dishes.
