Mushroom and chicken leg pizza recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Pour all the ingredients except butter into the chef's noodle jar and stir to form a dough. Then add the softened butter and stir to form a smooth dough. Cover with plastic film and ferment to twice the size.

Step2:Prepare the stuffing when the dough is fermented. Wash the chicken legs.

Step3:Boneless. Cut small pieces.

Step4:Marinate with oil, soy sauce, cooking wine and oyster sauce for about ten minutes.

Step5:Wash and cut the mushroom and white mushroom into small pieces.

Step6:Pour a little oil into the pot and stir fry the chicken leg until it's broken.

Step7:Pour the oil under the original pot into mushroom and stir fry until the water comes out.

Step8:Pour in the chicken leg meat, add a little salt, stir fry it evenly, and then dish it out for use.

Step9:Take out the fermented dough, exhaust and knead it.

Step10:Use a rolling pin to roll out a thin, four thick cake. Put it into a pizza plate. Use a fork to make holes in the bottom fork of the cake to avoid bulging when baking.

Step11:Put the fried chicken leg meat and mushroom into the cake.

Step12:Sprinkle a thick layer of mozzarella cheese.

Step13:Put it in the oven that has been preheated in advance. Bake the middle layer at 190 ℃ for about 20 minutes.

Step14:What I do is willful. I can put as many as I want.

Step15:It's very satisfying to have one. Are you sure you don't want to try it?

Cooking tips:1. Different flour brands have different water absorption conditions. Do not pour the liquid all at once. Observe while pouring. Add or subtract according to the actual situation. 2. My baby likes to eat pizza with thick bottom, so the biscuit is generally thick. 3. The oven temperature and time are for reference only. Please adjust the actual temperature according to your own oven temper. Bake until the cheese melts. The surface is golden. There are skills in making delicious dishes.