Chinese Food
[summer time] - dried prawns, mushroom, loofah soup
(81291 views)![[summer time] - dried prawns, mushroom, loofah soup](https://cp1.douguo.com/upload/caiku/c/6/8/yuan_c6eda19cdf192e5563c083d61e660db8.jpg)
Delicious loofah soup is a common dish with Luffa as raw material. Luffa is a nutrient rich food. It has the efficacy of clearing away heat and detoxifying. It also whiten skin. So many beautiful women use it to make homemade facial mask. Loofah soup is a good Summer recipe. It can help the body heat clearing and detoxification. It is very suitable for eating in hot and humid summer. And loofah soup tastes sweet and delicious. Regular consumption can also reduce bad breath and bone ache and other symptoms. -
Cooking ingredients
Cooking Steps
Step1:Ingredients needed.
Step2:Skin the loofah (with a stainless steel spoon). Cut the hob.
Step3:Make water in a pot. Add a gram of salt and a drop of oil. Do it. The purpose is to keep the green of loofah and remove the fishy smell of mushroom.
Step4:Blanch the loofah and fungus separately. Do not take too long. 30 seconds or so.
Step5:Take out the cold water for standby.
Step6:Make another pot of water. Put in the roasted shrimp. Cook for 5 minutes.
Step7:Put the ingredients that are blanched into the water. Cook until the loofah is transparent.
Step8:Pour in the remaining salt. Add two drops of sesame oil to taste.
Step9:Serve in a bowl.
Step10:Light die
Step11:The taste of summer time.
Cooking tips:There are skills in making delicious dishes.
