Chinese Food
Stewed tofu with five blessings
(200630 views)
Every Spring Festival and happy reunion day, every family should paste five blessings on the door to beg for lottery. The term five blessings comes from the fact that book of Hong Fan has become a well-known phrase now. Many people know the idiom five blessings but few know which five blessings refers to. It is a popular folk saying that wife, wealth, son, wealth and longevity are the five blessings of human life, which respectively represent marriage, family, wealth, children and grandchildren, career status and healthy life. As for the doctrine of blessing on the gate, few people know it. What are the five blessings? The first blessing is longevity, the second is wealth, the third is corning, the fourth is good virtue, and the fifth is good ending. The five blessings together can constitute a happy and happy life. Once separated, it is not wonderful. If you can have these, it's really a great blessing in life. So I chose five kinds of beans
Cooking ingredients
Cooking Steps
Step1:Soak up the beancurd and black fungu
Step2:Slice carrots and ginger. Slice shallots.
Step3:Wash white jade mushroom, remove root, dried tofu and cut tofu skin into piece
Step4:Slice tofu. Put it into a frying pan. Fry until golden squid slices on both sides. Remove the sausage from shrimp. Scald the squid and shrimp with boiling water
Step5:Quail eggs cooked and peele
Step6:Heat up the oil in a wok. Stir fry the shallots, ginger and garlic. Add in the soup and cooking wine and boil.
Step7:Put squid, shrimp, tofu, dried tofu, tofu skin, white mushroom, tofu foam and beancurd into a casserole. Pour in the boiling soup. Season with salt, soy sauce and oyster sauce
Step8:Put in carrots, black fungus and quail eggs and simmer for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
