Chinese Food
Steamed vermicelli with mashed garlic
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Baby cabbage is rich in vitamins, selenium and chlorophyll. It helps to prevent colon cancer. It can help gastrointestinal peristalsis, digestion and eating more is good for the body.
Cooking ingredients
Cooking Steps
Step1:Prepare baby dishes and pickled fan
Step2:Baby vegetables cut into piece
Step3:Put the oil in the pot and heat it for 30-40%. Add the garlic. Add the soy sauce. Add a little salt and sugar. Then add a little water and put the white pepper to improve the taste.
Step4:Spread the soaked vermicelli under the baby cabbage. Pour in the fresh garlic juice, chop the peppers and steam for 10 to 15 minutes.
Step5:Steam well and sprinkle with Scallio
Step6:It's open. This kind of steamed vegetable without lampblack is delicious and smooth. The ash is often eaten.
Cooking tips:There are skills in making delicious dishes.
