Chinese Food

Cooking Steps

1. 

   Step1:Mince the pork. Mix it well. Put it in for ten minutes. You can buy it from the wonton skin. It's divided into four parts. Because it's for the baby. It's just one bit

2. 

   Step2:Just put the meat a little bit. Fold the triangle in half. Stick the three sides well

3. 

   Step3:As shown in the picture, turn the upper corner dow

4. 

   Step4:Then turn the corners of the two sides and squeeze hard. If it doesn't stick well, dip it in a little water

5. 

   Step5:Don

6. 

   Step6:Put three bowls of water in the pot (because I've wrapped adult's. you like the amount of water). Put half of the thick soup treasure. When the thick soup treasure melts, put the wonton. When the wonton is boiled to float, boil for another three minutes

7. 

   Step7:Don

8. 

   Step8:This bowl is mine. It's big