Cooking Steps

1. 

   Step1:·The reference age is more than 12 months. The baby who is not allergic to food materials · food preparation · potato 150g / starch 30g, celery 15g / shrimp 8g / no added sausage 1 auxiliary material - fresh mushroom powder / oil above food materials only represent the amount of production does not represent the amount of one meal for the bab

2. 

   Step2:Put the shrimps into water. Soak them overnight in advance. *If you want to eat that day, soak for half an hour or so in advance. As long as you can soak your hair and soften it. *When selecting shrimp, remember to look for the one without salt or additives. It will be more beneficial to baby's health. If you want to replace it with fresh shrimp, shrimp skin, etc., it's OK.

3. 

   Step3:Peel the potatoes, dice them, steam them for about 15 minutes.

4. 

   Step4:* if you're not sure about the state, just insert it with chopsticks. If the potato chips can be easily pierced, it's ripe.

5. 

   Step5:Take out the potatoes after they are fully cooked. Mash them into a mud shape. Put them aside. *Mashed potatoes can also be replaced by the same amount of mashed sweet potatoes, yams and so on. Look at your baby's preferences.

6. 

   Step6:Put the celery in the boiling pot and blanch it, then take it out. *If you don't like celery, you can also change it into spinach, carrots, corn and other vegetables.

7. 

   Step7:Dice celery, shrimp and intestines respectively.

8. 

   Step8:Then add them all to the mashed potatoes.

9. 

   Step9:Add starch and mushroom powder to the mashed potatoes. Stir well. *The sisters who don't have fresh mushroom powder can adjust the taste by replacing it with salt. Starch is mainly added to form the potato so as to avoid too much water and too sticky. It's not good for shaping.

10. 

    Step10:Take some mashed potatoes and put them in your hands. Make them into a rectangle.

11. 

    Step11:Put the oblong potato balls into the steamer. Cover the surface with the drawer cloth. Steam for about 10 minutes. *You put cold water on the pot. Record the time when the water is boiling. Cover drawer cloth is mainly to prevent moisture from entering. Affect the taste.

12. 

    Step12:When the time is up, open the lid and take it out. Let it dry and cut into small pieces.

13. 

    Step13:Oil the nonstick pot. Put the chips evenly in the pot. *Steaming before branding is a more authentic version. If you just want to give baby a steamer version, we'll finish it in step 10.

14. 

    Step14:Turn on the heat. Fry until both sides are yellowish. Remove. *Well done potatoes don't suck a lot of oil. It's better to add more.

15. 

    Step15:Red, yellow and green are combine