Color steamed Bag ~ baby's supplementary food

carrot flour:30g pumpkin flour:30g purple potato flour:30g spinach flour:30g pumpkin:60g chicken:50g yeast powder:1.5g mushroom powder with shrimp skin:moderate amount https://cp1.douguo.com/upload/caiku/c/5/7/yuan_c54d9303cc055ae9dce989b5ba32c1f7.JPG

Color steamed Bag ~ baby's supplementary food

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Color steamed Bag ~ baby's supplementary food

I have prepared a stuffing for my sisters. As long as it's steamed and can't be eaten, it can be frozen in the refrigerator. When you want to eat it, take it out and steam it. Your baby's breakfast, extra meal and dinner can be easily solved.

Cooking Steps

  1. Step1:Prepare ingredients - 30g carrot flour, 30g pumpkin flour, 30g purple potato flour, 30g spinach flour, 60g pumpkin, 50g chicken, 1.5g yeast powder, and a proper amount of shiitake mushroom powder.

  2. Step2:Take 60 grams of warm water. Pour yeast powder into warm water. Stir until melted.

  3. Step3:Stir and pour in yeast water. Stir until it is like cotton.

  4. Step4:Make a smooth dough. Every dough is made in this way.

  5. Step5:Make up the dough. Put it in a bowl. Wrap it with plastic wrap.

  6. Step6:Put it in the oven. Adjust it to the fermentation mode. Heat it in the lower tube for 39 degrees. It's about 3040 minutes

  7. Step7:When fermenting, you can prepare the stuffing ~ peel the pumpkin. Use the silk plate to wipe it into thin silk.

  8. Step8:In order to make the baby chew better, it can be cut to pieces with a knife.

  9. Step9:Clean the chicken. Cut it into small pieces. Marinate it with lemon for 20 minutes. Remove the smell.

  10. Step10:Start the blender. Mix the chicken into a delicate chicken puree.

  11. Step11:Pour the chicken puree into the bowl. Dry the pumpkin. Put it into the bowl. Add the perilla seed oil and dried mushroom powder to taste.

  12. Step12:Mix well. Set aside.

  13. Step13:At this time, the dough will be fermented

  14. Step14:Take out the dough. Sprinkle a small amount of flour on it. Gently knead and exhaust.

  15. Step15:Knead it into little strips.

  16. Step16:Cut into three equal doses.

  17. Step17:Roll the small dosage into a mask.

  18. Step18:Take some stuffing and put it into the dough. Knead it from one side to the other to make it look like a steamed bun

  19. Step19:Just look at one bun and it's over

  20. Step20:Don't fire. Let it stand for 20 minutes. Let it ferment twice. Then fire. Steam for 20 minutes and it will be out of the pot

  21. Step21:Soft steamed buns. The baby can hold them with his hands. One mouthful. He can eat different contents. They are fresh and sweet inside. The color is good. The nutrition of a meal is full

Cooking tips:Some time ago, Sima launched a small questionnaire. Through the investigation, we found that sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium? She has arranged the recipes. She can check the official account of baby nutrition supplement. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Color steamed Bag ~ baby's supplementary food

Chinese food recipes

Color steamed Bag ~ baby's supplementary food recipes

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