Chinese Food
Meat pine (baby's supplementary food)
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I used to buy meat floss for my baby. But I always suspected that some of the meat marked was not beef, nor fish. Until I made it myself, I was surprised to find that one jin of tenderloin could only make less than 100g of meat floss. Now the market price of beef is 40 yuan / Jin. According to this ratio, you can see the market price of meat floss. Is it enough cost?
Cooking ingredients
Cooking Steps
Step1:Cut one jin of tenderloin meat into diced meat. Add salt and a small amount of white sugar to the high-pressure pot, put the meat in the pot and boil it, then beat the froth. Cover it and cook it for 30 minutes after the pressure valve is turned. Open the lid and cool the filtered water. Then put the meat in the fresh-keeping bag. Roll the meat into thin slices with a rolling pin across the bag and take them out. Tear them up and use them at will.
Step2:Put a small amount of salad oil (preferably corn oil) into the pan to moisten the pan. The oil should be less. Hang a layer on the wall of the pan. Pour out the rest. Then boil the pan to the minimum cold oil and put down a few drops of old soy sauce. Keep stirring for 30 minutes. When the meat is golden and crisp, you can get out of the pan. If it's for adults, you can add some five spice powder when cooking. You can add some white sesame or shredded seaweed when frying. The meat can also be changed into beef tenderloin or cod
Cooking tips:There are skills in making delicious dishes.
