More than 10 months. Although it's very simple, it's quite comparable to the shrimp balls bought outside. They can be made into smaller ones. They can be cut into thin slices or small grains within one year old. It's also convenient for the baby to eat. It's not worried about choking. Whether it's porridge, soup, boiled noodles, put a little can bring fresh tasty. It is awesome to save energy. It's very smooth and sweet. It can capture the baby's mouth instantly. It can exercise the chewing ability. The effect is also a first-class bar.
Step1:The reference age is more than 10 months. The preparation of ingredients for babies who are not allergic to ingredients - 70g fresh shrimp, 10g egg yolk liquid, 2G corn starch, half cooking time of lemon - 20min difficulty analysis - the primary shrimp slide only adds egg yolk. Therefore, babies who are allergic to egg white can rest assured to try. I want to do more storage at a time. So there is no vegetable added to the shrimp meat. Because the storage time of vegetables is shorter and the nutrition is easy to lose. If the preservation is short, you can add broccoli and carrot.
Step2:It's the most convenient way to wash fresh shrimps. It's easy to cut off the head and tail with a knife. Peel off the shell of shrimps. Fresh live prawns are the best choice. If the purchased prawns are alive and jumping. They are not easy to handle. They can be refrigerated for 510 minutes. It will be more convenient to handle them again. Some babies are allergic to prawn. Add a small amount for the first time. Observe carefully for 3 days. If the baby has no allergic reaction, it can be added officially.
Step3:Cut the back of the shrimp with a knife. Remove the shrimp thread with a toothpick. There is one shrimp thread on the back and one on the abdomen. Please remove it all. Otherwise, it will affect the taste of the shrimp.
Step4:First, cut the dice. Then chop them into fine shrimp paste with a knife. The shrimp meat must be chopped for a while. It will be more delicate and sticky. When the shrimp is smooth, it is easier to stick together. The taste will also be more delicate. If you have a cooking machine at home, just use it directly. Make it into a delicate shrimp paste. It's simple, time-saving and energy-saving.
Step5:Slice the lemon. Put it on the shrimp paste. Marinate for 15 minutes. Help remove the fishy smell. Ginger can also be used instead of lemon slices. But it is better not to omit the salting steps. Otherwise, the baby will easily refuse to eat shrimp because of the fishy smell.
Step6:Pour 10 grams of egg yolk into the shrimp puree. Continue to add 2 grams of corn starch. Corn starch can be bought in the supermarket. Sweet potato starch and potato starch can also be used. Starch helps shrimp paste stick together smoothly. Starch is a condiment. It is not an additive. Hemp people can rest assured to eat for their babies. Because shrimp balls are salty and delicious, they are also delicious without salt. A little salt can be added for seasoning for a little older baby.
Step7:Mix well in one direction. Finally, the state of the shrimp mud should be similar to that in my figure. If you feel that the shrimp mud is too thin, you ca
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Cooking tips:1. This shrimp slide only adds egg yolk. So the baby who is allergic to egg white can feel free to try. 2. Some babies are allergic to prawn. Add a small amount for the first time. Observe carefully for 3 days. If the baby has no allergic reaction, it can be added officially. 3. Ginger can also be used instead of lemon slices. But it is better not to omit the salting steps. Otherwise, the baby will easily refuse to eat shrimp because of the fishy smell. 4. The longer the mixing time, the more q-bombs the shrimp. You can adjust yourself according to your baby's chewing ability. The auxiliary food making and feeding can be done by yourself - shipu877 has skills in making delicious dishes.