Shrimp and vegetables is a simple and colorful home dish. The raw materials are easy to come by. The method is simple and fast. The key nutritional value is also very rich. It is not only suitable for kitchen white hands training, but also a healthy summer slimming food.
Step1:Ingredients neede
Step2:Prepare Diced Por
Step3:Add half a teaspoon of salt and 1 tablespoon of soy sauc
Step4:Add 1 teaspoon starc
Step5:Mix well and marinate for 10 minute
Step6:Prepare 60g shrimp and add half teaspoon sal
Step7:Add half teaspoon white peppe
Step8:Marinate for 10 minute
Step9:Ready to eat oi
Step10:Stir fry the Diced Pork until it is yellowis
Step11:Shelve standb
Step12:Stir fry shrimps until golden brow
Step13:Shelve standb
Step14:Stir fried vegetable granule
Step15:Add Diced Pork, shrimp and half teaspoon sal
Step16:Finished product displa
Cooking tips:It is recommended as a children's meal. It is colorful, fresh and nutritious, but it should be clear whether children are allergic to prawn. Suitable for people - the general population can cook well and have skills.