I don't like monosodium glutamate for cooking. I don't like to pursue the original flavor for all kinds of chicken essence and fresh food.
Step1:Heat the oil for 8 minutes. Fry the shrimps in the pan until they fly up. Scoop them up quickl
Step2:There is no oil left in the pot. Add shrimp and onion, ginger and garlic. Stir fry the onion, ginger and garlic with the remaining oil of shrimp. Add cooking wine and soy sauce. Stir fry quickly and add a little oyster sauce. Li Jinji.
Step3:The oil out of the pot is bright.
Cooking tips:There are skills in making delicious dishes.