Chinese Food
Baby cabbage with chopped peppers and vermicelli
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My boyfriend made this dish for me for the first time, and then the taste has always been remembered. After I went to school, I presented this dish here for your reference. The picture in the recipe was taken by me while my boyfriend was cooking. It's enough for such a big man not to help his elders when they are cooking but to take photos and make trouble.
Cooking ingredients
Cooking Steps
Step1:Wash the prepared baby dishes, remove the long ones and divide them into equal parts according to personal preference. Soak the vermicelli in cold water.
Step2:Boil the water. Boil the water and serve baby dishes. When scalding, first put the root into the water and scald for two minutes. Then immerse all the leaves in the open water. Turn off the fire. Take it out in two minutes.
Step3:Put the baby dishes and the soaked vermicelli into a steamer. Steam for ten minutes after boiling. Here, the fans are put on the top. After steaming, it becomes a dry lump, and then it is put under the baby dishes to avoid water loss.
Step4:Cut the scallion, ginger and garlic into foam. Heat the oil. After the oil is hot, put the scallion, ginger and garlic into the pot. Stir it in a small heat to make the flavor. Add two teaspoons of chopped pepper. One teaspoon of soy sauce. A small amount of salt. Because the chopped peppers are salty, let's put some salt. Add some water. Turn it into juice. Turn off the fire.
Step5:Pour the mixed juice evenly on the baby dishes, and you can serve it. It's delicious. I took this finished picture after I learned how to make it. This time, I put the fans under the baby dishes.
Cooking tips:The fans must be put down when you code the plate, otherwise the steamed fans are all dry without water. There are skills in making delicious dishes.
