Step1:Get all the ingredients ready.
Step2:Cut off the root of Flammulina velutipes. Rinse and squeeze dry. Then put it in the dish. (I divided it into two plates
Step3:Wash the baby vegetables and cut them into eight parts.
Step4:On the Flammulina mushroom.
Step5:Cut the peppers and garlic.
Step6:Take out the non stick pot and induction cooker of Jiuyang light luxury school.
Step7:Garlic mashed in cold oil. Stir up the fragrance with a small fire.
Step8:Then add the pepper. Then add some salt.
Step9:Then pour in a little hot water. Stir well and turn off the fire.
Step10:Sprinkle the garlic and pepper juice on the baby dishes.
Step11:Then steam in a boiling water pan for about 8 minutes. I'll cut it smaller. Six minutes will do
Step12:Finally, sprinkle some green onion and you can eat it.
Step13:The color of baby dishes is very attractive.
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.