Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Cut off the root of Flammulina velutipes. Rinse and squeeze dry. Then put it in the dish. (I divided it into two plates

3. 

   Step3:Wash the baby vegetables and cut them into eight parts.

4. 

   Step4:On the Flammulina mushroom.

5. 

   Step5:Cut the peppers and garlic.

6. 

   Step6:Take out the non stick pot and induction cooker of Jiuyang light luxury school.

7. 

   Step7:Garlic mashed in cold oil. Stir up the fragrance with a small fire.

8. 

   Step8:Then add the pepper. Then add some salt.

9. 

   Step9:Then pour in a little hot water. Stir well and turn off the fire.

10. 

    Step10:Sprinkle the garlic and pepper juice on the baby dishes.

11. 

    Step11:Then steam in a boiling water pan for about 8 minutes. I'll cut it smaller. Six minutes will do

12. 

    Step12:Finally, sprinkle some green onion and you can eat it.

13. 

    Step13:The color of baby dishes is very attractive.

14. 

    Step14:Finished product drawin