Chinese Food
Water baby vegetable
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Children's food is also called super lettuce, Nanchong cuisine (Yibin). Baby food, baby food (Sichuan) . Its scientific name is baozi Mustard . It's a kind of mustard. On the thick roots, there are green buds around each other, just like countless children surround a mother. A mother has many children. That's why it's called children's food. It has the fragrance of mustard, but the taste is much better. It's sweet without bitterness. It's chewed in the mouth. The meat is crispy without tendons and residue. The color is beautiful. The outer leaves are green. The inner part is white. It's sliced. Green and white. If you are cooking, you can use some red peppers as decorations. It's very pleasant.
Cooking ingredients
Cooking Steps
Step1:Cut baby vegetables into pieces and wash them. If the vegetables are small, you don't need to change the knife.
Step2:Boiling water will be vegetable pimple under the pot to boil again, change to low heat and simmer for 5 minutes, turn off the heat and get out of the pot.
Step3:Dish.
Step4:Mix the soy sauce, pepper powder and pepper powder into water.
Step5:After the Spring Festival, a bowl of fresh water like cooking is the real delicacy. The simpler the food is, the more people like it.
Cooking tips:There are skills in making delicious dishes.
