Chinese Food
Home made pumpkin dissolving bean baby's supplementary food micro class
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The self-made pumpkin soluble beans have a crisp taste and are easy to digest. They are one of the baby's favorite snacks. I believe many Baoma have bought Xibei, Jiabao and other brands of instant beans. There are few in a package. The price is a little expensive. Compared with buying outside, self-made is a better choice. The ingredients can be controlled by themselves.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut the pumpkin. Steam until it's done. Use a spoon to press the mud through the sieve. Weigh 20g. Place it to cool completely.
Step3:After cooling, add milk powder and corn starch. Stir well to make pumpkin paste. PS - the ingredients here are 20g pumpkin paste, 8g starch and 15g milk powder.
Step4:Take an egg. Separate the egg white and yolk. Only use the egg white.
Step5:Now let's start to pass the egg white. Squeeze two drops of lemon juice or white vinegar into the egg white. Add 5g sugar in 3 times. After adding for the first time, use the egg beater to beat at a low speed until the fish is in a bubble shape. After adding sugar for the second time, whisk until the foam is wet.
Step6:The third and last time you add sugar, it's low speed until you lift the eggbeater.
Step7:Take 1 / 3 of the egg white and add it into the pumpkin paste. Mix well with the way of cutting and mixing. Then pour the mixed pumpkin paste into the egg white. Cut and mix well. PS - the steps here are a little bit convoluted. Baomams refer to the above figure to understand the sequence of the next steps. Pay attention to the method of cutting and mixing when mixing well.
Step8:The key to cutting and mixing is to cut and mix up and down quickly. Finally, refer to the figure above for the state of mixing.
Step9:Oven set 100 ℃. Preheat for 10 minutes. Put silicone paper on the baking tray.
Step10:Put the batter in the flower mounting bag. Squeeze the dissolved beans on the oiled paper. Prepare the pre heating of PS oven in advance. If you wait for the dissolved beans to be squeezed before preheating, the dissolved beans may be defoaming and shapeless.
Step11:Put the dissolved beans in the oven. Set 100 degrees. Bake for 1 hour. PS - in the last ten minutes, observe the dissolving beans to avoid the surface scorching.
Step12:After baking, take it out and cool it. Put it into a sealed pot and keep it for 3 days.
Step13:In the same way, it can be used to make other flavors of soluble bean
Cooking tips:Tips for complementary food 1 add tips for complementary food ● the same way. Moms can also try other kinds of soluble beans, such as purple potato, mango, pitaya or yoghurt. ● instant food properties of soluble beans at the entrance. When exercising baby to chew, don't worry about choking. It is also very helpful for baby to adapt to solid food properties. There will be a little sugar in the dissolved beans. It's slightly sweet, so it can't be added excessively. The time interval between the dinner and the addition should be well done. Huang Ma said... I'll tell you a little skill that can easily be turned into another complementary food even if the production fails. The reason for the failure of dissolving beans is often the egg white defoaming. If the defoaming is over, we can also mix all the ingredients. Use the eggbeater to stir evenly. Then put on the pan and pour on a plate. Steam for 20 minutes, turn off the heat and simmer for 5 minutes, and then open the lid. It becomes a pastry. The taste is also first-class bar, and the taste is very soft. 3 Huang Ma loves to talk 1
