Cooking Steps

1. 

   Step1:. two baby dishes, boiled and boiled. Put them in a rotating plate. The yellow leaves rush out. A roll of Longkou vermicelli. Boil it with the water of Zhuo baby dish. Put the water control on the baby dish. Cut the garlic. Pour the hot oil into the pot. Pour the garlic on the vermicelli when it is golden yellow. Sprinkle proper amount of steamed fish and soy sauce. Steam over high heat for 15 minutes. Immerse the taste of steamed fish and soy sauce in baby cabbage. Leave the pot. It tastes like the garlic fan scallop in the hotel.