Baby cabbage with minced garlic and vermicelli

baby dishes:1 fans:a small bar garlic:head raw:two scoops salt:teaspoon chicken essence:a few peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/f/c/8/yuan_fce8a8dc2dd3730b29e8aadd81b3b7e8.jpeg

Baby cabbage with minced garlic and vermicelli

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Baby cabbage with minced garlic and vermicelli

The rich garlic flavor is matched with the fresh and sweet baby dishes. It is not only delicious but also nutritious.

Cooking Steps

  1. Step1:Wash baby cabbage thoroughly. Cut into eight parts.

  2. Step2:Fans soak in cold water half an hour in advance.

  3. Step3:The cut baby dishes are spread on the fans.

  4. Step4:Chop the garlic into small pieces.

  5. Step5:Pour some peanut oil into the pan. Heat the oil and stir fry the garlic until it is slightly golden. Turn off the heat immediately.

  6. Step6:Stir fry the garlic and oil into a bowl. Add two tablespoons of soy sauce, one teaspoon of salt, a little chicken essence and half a bowl of water to make the sauce.

  7. Step7:Pour the garlic sauce on the baby dish.

  8. Step8:Baby dishes on the pot. Cover the pot and steam for 10 minutes.

  9. Step9:Pour a little oil into the pan. Heat it up. Pour the oil on the steamed baby dishes.

Cooking tips:When you stir fry garlic, the fire should not be too big. It's easy to paste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby cabbage with minced garlic and vermicelli

Chinese food recipes

Baby cabbage with minced garlic and vermicelli recipes

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