Chinese Food
Baby cabbage with minced garlic and vermicelli
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The rich garlic flavor is matched with the fresh and sweet baby dishes. It is not only delicious but also nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash baby cabbage thoroughly. Cut into eight parts.
Step2:Fans soak in cold water half an hour in advance.
Step3:The cut baby dishes are spread on the fans.
Step4:Chop the garlic into small pieces.
Step5:Pour some peanut oil into the pan. Heat the oil and stir fry the garlic until it is slightly golden. Turn off the heat immediately.
Step6:Stir fry the garlic and oil into a bowl. Add two tablespoons of soy sauce, one teaspoon of salt, a little chicken essence and half a bowl of water to make the sauce.
Step7:Pour the garlic sauce on the baby dish.
Step8:Baby dishes on the pot. Cover the pot and steam for 10 minutes.
Step9:Pour a little oil into the pan. Heat it up. Pour the oil on the steamed baby dishes.
Cooking tips:When you stir fry garlic, the fire should not be too big. It's easy to paste. There are skills in making delicious dishes.
