Not much. It's spicy and delicious. It's just a sentence of wasting rice.
Step1:Prepare the ingredients. Cut the cauliflower into small pieces (drain the water after cleaning), cut the streaky pork, cut the green garlic into sections, cut the onion into sections, cut the garlic into pieces, and cut the dried chili into sections.
Step2:Put a little oil on the bottom of the dry pan. Then spread the onion on the bottom of the pot.
Step3:Put a little oil in the wok. Put in the streaky pork and start to stir.
Step4:Stir fry the streaky pork until it changes color. Put in the garlic slices and dried chilli to stir and stir to give the fragrance. Pour in some old soy sauce to stir and stir.
Step5:Pour in cauliflower and stir fry well. Add a little salt.
Step6:Put the young garlic in the pot, stir well, and put in a little chicken essence. Turn off the fire and pour in the sesame oil.
Step7:Out of the pot and into the dry pot. Order a small piece of solid alcohol. You can start at the table.
Cooking tips:There are skills in making delicious dishes.