Chinese Food

Cooking Steps

1. 

   Step1:Two eggs. Add some water. Beat evenly with a beater or chopsticks. Then use a filter screen to filter the egg liqui

2. 

   Step2:Stew in a pot separated by water. If you don't have a stewing cup, you can use the bowl you usually eat. Cover it with a layer of plastic wrap. The stewed egg is very tender

3. 

   Step3:You should pay attention to the time. Normally it will be cooked in 8 to 10 minutes. It's easy to get old if you stew too long

4. 

   Step4:It's out of the pot. It's tender. It's suitable for babies

5. 

   Step5:Kind of like ice crea

6. 

   Step6:Finished produc