Chinese Food
Apple custard for baby
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I have just been promoted to the senior Baoma. In order to let my baby eat nutritious and healthy, I began to learn to change patterns to make complementary food. This is a basic complementary food for babies over 6 months old. It tastes smooth, tender, sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Separate the eggs from the whites. Leave only the yolks.
Step2:Use a flower knife to cut the top 1 / 3 part of the apple. Use the remaining 2 / 3 part to dig a hole in it. Use it to hold the yolk liquid.
Step3:Mix the yolk with 1-1 warm water.
Step4:Pour the yolk into the apple.
Step5:Steam in cold water for 15 minutes.
Step6:Add two drops of sesame oil and apple custard. It's good to eat egg yolk for a baby of one month old. It's also good for an apple of one month old. Baopa, Baoma, do it for the baby.
Cooking tips:The egg yolk liquid is stirred with warm water. The proportion is 1-1. The steamed egg yolk soup has no bubbles and is tender. There are skills in making delicious dishes.
