Chinese Food
Cough relief and prevention of accumulated food -- supplementary food recipe of fruit sugar gourd baby
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For more than 18 months, I used VC rich strawberries, cough stopping kumquat, and appetizer grapes in addition to hawthorn, which can prevent the accumulation of food. But it's better to choose one with peel or less moisture. It's easier to do. After three times of repeated experiments and techniques and methods of boiling syrup, I have summarized them to you in detail. But be sure to pay attention. The temperature of heated sugar is much higher than that of boiled water. So be careful when operating. See the baby carefully licking the sugar outside the sugar gourd. Satisfied sample. It's really worth everything. Absolutely no work in vain. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 18 months. Food preparation for non allergic baby - 150g white sugar, 5 strawberries, 4 red tomatoes, 4 yellow tomatoes, 4 hawthorn, 5 grapes, 4 kumquat cooking time - 30 minutes difficulty analysis - Primar
Step2:Start with the fruit. Put all the fruits except strawberries in a large bowl. Add a spoon of salt. Clean them. If you are worried that the cleaning is not thorough enough, you can use flowing water and wash it several times.
Step3:Strawberries are delicate. Their skin is easy to be damaged. Put them into a bowl alone and clean them.
Step4:Wash the fruit. Put it on the kitchen paper or indoor for a while to dry the water.
Step5:Remove the roots of all kinds of fruits. When cleaning the fruit, do not remove the root so as to prevent the unclean water from drilling into its wound.
Step6:Hawthorn uses chopsticks to remove the core.
Step7:String the fruit with a bamboo stick. The pots are small at home. Don't wear too much. It's possible to iron your hands when dipping in syrup. I only string two. Try to put them at the front. It's convenient to wrap syrup. My bamboo stick is bought at the place where the barbecue is sold in the supermarket. If it is too long, it is suggested to cut it short. Otherwise, when hanging syrup with sugar gourd, it will be very hard. There's no bamboo stick. It's OK to stick a fruit with a toothpick. But the temperature of heated sugar is much higher than that of boiling water. So be careful when you operate it.
Step8:After all, let them wait quietly for the syrup to be wrapped.
Step9:Pour the prepared sugar into the pot. Turn on the medium and low heat. It's OK to use soft white sugar. But it's not recommended to use ice sugar. Although it's healthier than ice sugar, it's still a long process to boil ice sugar into syrup. I don't think it's a good idea.
Step10:Add 75 grams of water. Stir gently with a spoon. After many experiments and referring to many prescriptions, the ratio of water to sugar is 1-2. The success rate of syrup boiling is relatively high.
Step11:Remember that after the sugar water boils, don't move any more to avoid frosting. Boil until the syrup slowly starts to turn yellowish.
Step12:Dip a chopstick with syrup. You can check if it's cooked well.
Step13:The chopsticks are quickly immersed in a cold water bowl. The sugar will solidify immediately. Break it by hand. There is a ban
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Cooking tips:The sugar shell is crystal clear, sweet and crisp. The hawthorn is bright red and sour. I can't stop salivating. More holiday snacks can be used to focus on the Vxin official account. Baby feeding is master. In the dialog box, the reply to snack will be summarized. Wait until the baby raises your thumb. When the gentleman suggests -1. cleaning the fruit, do not remove the root. To prevent the unclean water from penetrating into its wound. 2. There is no bamboo stick. It's OK to stick a fruit with a toothpick. But the temperature of heated sugar is much higher than that of boiling water. So you must be careful when you operate it. 3. It's OK to use soft white sugar. But it's not recommended to use ice sugar. Although it's healthier than ice sugar, it's still a long process to boil ice sugar into syrup. I don't think it's a good idea. 4. After many experiments and referring to many prescriptions, the ratio of water and sugar is 1-2. The success rate of syrup boiling is relatively high. Complementary food production and feeding
