Cooking Steps

1. 

   Step1:They are all common ingredients in the daily home. If not, they can be replaced (for example, kelp can be replaced by small green vegetables).

2. 

   Step2:Add a small amount of water to the flour several times. Knead the flour into a ball.

3. 

   Step3:Rub it for a while. Rub it vigorously. It's not sticky. It's not sticky. It's OK. Be casual. There is no strict standard

4. 

   Step4:Pour a bowl of water into the basin and start to wash the dough.

5. 

   Step5:It's like washing clothes. Knead, knead, knead, and wash

6. 

   Step6:The water in the basin is very white. The saturation is too high. It can't be washed. At this time. Take a small bowl of water and continue to wash. The gluten has come out. Don't wash too much water. It's too much to use. It's wasteful to pour it out

7. 

   Step7:Then put it on the tap. There is no flour. It's pure gluten.

8. 

   Step8:Put the gluten on the cutting board and cut into small piece

9. 

   Step9:Add water in the pot. Boil it. First put in the peanut, kelp, garlic and ginger. Roll for a while. Then put in the gluten block.

10. 

    Step10:Pour in the water to wash the gluten. Mix well. (see the paste? No starch is needed. It's mushy. I used to think it was starch paste.)

11. 

    Step11:Separate the albumen and yolk. Put them in the pot in turn. Stir. Only in this way can we have white, yellow and beautiful colors. You can't steam the eggs and stir them. My mother-in-law is lazy. Make a hole directly. In this way, the yellow and white are separated and put into the pot.)

12. 

    Step12:Add salt, sesame oil and shallot to taste. It's good to have a delicious porridge with gluten. It's spicy. You can sprinkle some chili powder. Add some soy sauce.

13. 

    Step13:With steamed bread and beef sauce, breakfast is simple and easy.