Cooking Steps

1. 

   Step1:Let's take a picture of the ingredient

2. 

   Step2:Cut the carrot. Stir fry it with a little oil in the pot. It will help release the carotene

3. 

   Step3:Cut the corn with a knife. Chop the celery. Add the fried carrots and put them into the cooking cup and mash them

4. 

   Step4:The meat is also mashed in the meat grinder. Add the vegetable puree to make the stuffing. Our family only has 7 months, so I didn't add any seasoning. If the baby is big, you can add some salt (forgive me for forgetting to take photos when I was three years pregnant

5. 

   Step5:Small wonton stewed skin cut into 4 parts on averag

6. 

   Step6:You can also press out the dumpling skin with the help of the mineral water bottle cove

7. 

   Step7:I made a simple wonton stew with stuffing in the middle. Then I can finish it with the edge epithelium. This way, it's faster. Because the baby's chewing ability is limited, it can add less stuffing

8. 

   Step8:Is the dumpling super cute