Chinese Food
Steamed baby cabbage with pickled mustard
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Xiaoyun is from Chongqing. He grew up eating Fuling pickled mustard. He can cook noodles, stir fry shredded pork and stir fry it back to the pot. Pickled mustard is not only appetizing. When drinking too much or not, he can eat a little pickled mustard. It can also relieve dizziness, chest tightness and irritability caused by drunkenness. Mustard has the saying of natural halo Haining. Carsick and seasick people pick up a piece of mustard and chew it slowly in their mouth. It can relieve the boredom. Pickled mustard is also called natural monosodium glutamate. It is rich in the chemical ingredients for producing fresh taste. After pickling and fermentation, its taste is stronger. Therefore, it can also be used as monosodium glutamate when cooking. Baby cabbage tastes sweet. Its price is slightly higher than ordinary Chinese cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium. The chlorophyll content is higher. It has rich nutritional value. It also contains rich cellulose and trace elements. It also helps to prevent colon cancer-
Cooking ingredients
Cooking Steps
Step1:Cut baby cabbage vertically. Cut baby cabbage into 4 and a half piece
Step2:Cut baby dishes on the plat
Step3:Minced garlic and ginge
Step4:Add 2 tablespoons of minced garlic and chili sauce to baby dishe
Step5:Add some mustard powde
Step6:Add chopped ginger and garli
Step7:Steam the baby cabbage in the steamer. After the steaming, it will be 10 minutes.
Step8:Another pot of hot oi
Step9:Pour the hot oil on the steamed baby dishes after leaving the po
Cooking tips:1. Mashed garlic and pickled mustard are salty. No seasoning is needed. If the taste is heavy, salt can be added as appropriate. There are skills in making delicious dishes.
