Steamed baby cabbage with pickled mustard

baby dishes:2 Fuling pickle in Wujiang River:a bag ginger powder:half garlic:3-flap spicy garlic sauce:2 scoops vegetable oil:2 scoops https://cp1.douguo.com/upload/caiku/1/9/7/yuan_19cb03369ee1d0636de2a04c6ab7b197.jpg

Steamed baby cabbage with pickled mustard

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Steamed baby cabbage with pickled mustard

Xiaoyun is from Chongqing. He grew up eating Fuling pickled mustard. He can cook noodles, stir fry shredded pork and stir fry it back to the pot. Pickled mustard is not only appetizing. When drinking too much or not, he can eat a little pickled mustard. It can also relieve dizziness, chest tightness and irritability caused by drunkenness. Mustard has the saying of natural halo Haining. Carsick and seasick people pick up a piece of mustard and chew it slowly in their mouth. It can relieve the boredom. Pickled mustard is also called natural monosodium glutamate. It is rich in the chemical ingredients for producing fresh taste. After pickling and fermentation, its taste is stronger. Therefore, it can also be used as monosodium glutamate when cooking. Baby cabbage tastes sweet. Its price is slightly higher than ordinary Chinese cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium. The chlorophyll content is higher. It has rich nutritional value. It also contains rich cellulose and trace elements. It also helps to prevent colon cancer-

Cooking Steps

  1. Step1:Cut baby cabbage vertically. Cut baby cabbage into 4 and a half piece

  2. Step2:Cut baby dishes on the plat

  3. Step3:Minced garlic and ginge

  4. Step4:Add 2 tablespoons of minced garlic and chili sauce to baby dishe

  5. Step5:Add some mustard powde

  6. Step6:Add chopped ginger and garli

  7. Step7:Steam the baby cabbage in the steamer. After the steaming, it will be 10 minutes.

  8. Step8:Another pot of hot oi

  9. Step9:Pour the hot oil on the steamed baby dishes after leaving the po

Cooking tips:1. Mashed garlic and pickled mustard are salty. No seasoning is needed. If the taste is heavy, salt can be added as appropriate. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed baby cabbage with pickled mustard

Chinese food recipes

Steamed baby cabbage with pickled mustard recipes

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