Cooking Steps

1. 

   Step1:Make Longkou vermicelli soft with wate

2. 

   Step2:Prepare baby cabbage, onion, Zhitian pepper, ginger and garlic (chopped ginger, sliced baby cabbage, diced Zhitian pepper, chopped onion and chopped garlic

3. 

   Step3:Prepare a bowl of high soup (it can be made of thick soup treasure, chicken powder and other seasonings. Or boil it with pork bone, beef bone, fish bone and chicken bone by yourself). Put the cut baby vegetables into the pot and blanch them.

4. 

   Step4:Blanch the cooked baby dishes and set them on a plate for later use (it's ok if they are cooked in 6 or 7 minutes. Later, the vermicelli will cover the baby dishes and increase the maturity

5. 

   Step5:Pour the vermicelli into the high soup. Cook and take out. Cover the baby dishes evenly with chopsticks.

6. 

   Step6:Cover the boiled vermicelli evenly on the baby dishes. Sprinkle the scallions in the middle.

7. 

   Step7:Put the soup into a bowl. Put a small amount of oil. Pour in the chili sauce and stir fry the red oil over a low heat. Add in the chili, chop the chili and stir together (prepare half of the rice starch in the middle of the meal. Stir the soup + a teaspoon of starch) and stir the chili until fragrant. Pour in the water starch. Mix the garlic, ginger powder, soy sauce, chicken essence seasoning and a few drops of sesame oil. (try the salt of the soup to decide whether to add it

8. 

   Step8:Pour the soup evenly over the vermicelli and finish the dish. (when eating, mix well

9. 

   Step9:Done A kind of