Cooking Steps

1. 

   Step1:1. Wash a lemon. Wipe it clean. Use a scalpel to wipe it into lemon dust. Wipe all the rinds of a lemo

2. 

   Step2:2. In winter, the milk is slightly heated to a warm temperature. In summer, it will not be used. Pour it into the mixing bucket. Then pour in the ingredients except butter in the dough

3. 

   Step3:3. Start the kneading procedure. Knead until the dough can produce a thick film as shown in the figure. It has certain ductility

4. 

   Step4:4. At the same time, the dough is smooth. Add the softened butter

5. 

   Step5:5 continue the mixing procedure. Stir until the butter is fully melted into the dough. The dough is in full state. Pour in the lemon chips. Mix well

6. 

   Step6:6 take out the dough and roll it. Put it in a clean container

7. 

   Step7:7. Cover with plastic film and go to the oven to select the fermentation procedure of 30 degrees for the first fermentation

8. 

   Step8:8. Ferment until the dough is twice the size. Just prick your fingers and do not retract

9. 

   Step9:9. Take out the dough. Divide it into two groups. Cover with plastic wrap and let it relax in the warm place for 20 minutes

10. 

    Step10:10. End of relaxation. Divide each dough into four small ones. Round

11. 

    Step11:11. Roll out the exhaust of each small dough. Grow it into strips. Spread red beans on it

12. 

    Step12:12 then roll the dough up from top to botto

13. 

    Step13:13. Shaping all eight dough. Put them into two pound cake molds

14. 

    Step14:14. Put it into the oven at 38 ℃ and 85% humidity for the second fermentation

15. 

    Step15:15. Make crispy granules during fermentation. Pour all the ingredients of crispy granules into a large bow

16. 

    Step16:16. Mix all the materials evenly. Rub and knead them with your hands to break them into pieces

17. 

    Step17:17. Ferment until it is nine minutes full. Take out the toast box. Preheat the oven 180 degrees. Brush the egg liquid. Then cut a deep cut in the middle with a knife. Sprinkle with full crispy granules

18. 

    Step18:18. Bake at 180 degrees in the oven for 20 minutes.

19. 

    Step19:Take out the toast after bakin

20. 

    Step20:When it's cool, cut the toast and fill it with red beans. The soft toast tissue is wrapped with sweet red beans and sour lemon pee