Chinese Food
Steamed pork with yam. It's like the flowers are blooming
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I enjoy the heat in the kitchen in winter. It's happiness that no one else can take away. Steaming is the theme of my family's winter. After the food is ready, put on the steamer after the gas. Watch the glass pot cover full of condensed water drops until hazy. That's really very happy. Yam, minced meat, eggs, various ingredients, simple together, but also slowly become the appearance of the flowers.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Cut yams into slices after peeling
Step3:Find a disk and circle it
Step4:Stir the minced meat with ginger powder, salt and white pepper, put them in the middle of yam, and leave a circle
Step5:Knock an egg in the middle of the circle
Step6:Steam the steamer for 20 minutes and sprinkle with scallion
Step7:Mix sauce - 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of sugar. Mix well; pour it on the yam mince. This lazy dish is finished.
Step8:It's really super delicious. How about. You try, too?
Cooking tips:There are skills in making delicious dishes.
