Chinese Food
Steamed scallops with minced garlic and vermicelli
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It's very cold recently. I seldom go out to hang out. But my friend said that if I can't walk on the street, I can still easily pry me. It 's so cold. There are still many people in the night market. All kinds of snacks make my mouth water. The baked seafood in the night market has always been my favorite. I like oysters and scallops very much. So I sometimes make them at home. A scallop steamed with a secret garlic sauce. It doesn't taste worse than the street stall. Let me teach you today.
Cooking ingredients
Cooking Steps
Step1:Add water to the pot. Boil it. Put in the scallops. Bring out the scallops after boilin
Step2:Another pot. Boil it with water. Add in the vermicelli and bring out
Step3:Remove the scallop sand bag and gills. Then wash the skir
Step4:Shredded ginger, spicy millet and chopped garlic (in two parts
Step5:Heat up the oil in the pot. Put in half of the garlic. Fry until golden brown and take out
Step6:Put the other half of the garlic in a bowl. Pour in the hot oil. Fry until silve
Step7:Mix the two kinds of garlic together. Add 2 tablespoons of soy sauce. 1 tablespoon of oyster sauce. Stir well. Finish with garlic sauce
Step8:Put the vermicelli on the bottom of the scallop shell. Put the scallop meat on the vermicelli. Add a spoonful of garlic sauce. 1 spoonful of oyster sauce. 1 spoonful of cooking wine and ginger shreds
Step9:Steam in a steamer for 45 minutes (add water after boiling
Step10:Out of pot. Don
Cooking tips:1. The vermicelli must be cooked. It's easy for the vermicelli to taste. 2. You can also use small scallops. The taste is super good. 3. This garlic sauce can steam all the delicious dishes.
