Chinese Food
Guangdong cuisine pineapple sweet and sour pork (sweet and sour pork) with 12 sharp flavors to make the best sweet and sour
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Gulu meat is also called sweet and sour meat or sweet and sour meat. English is sweetand sour pork . It is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the most familiar Chinese dishes in Europe and America, so it is widely seen in restaurants in Chinatown outside China. After arriving in the United States, I found that Gulu meat and kung pao chicken are the two most popular Chinese dishes. Today, instead of using white vinegar, I used hawthorn and lemon to make the raw material's original sour taste permeate the juice more fragrant with lemon. I chose dule's frozen pineapple to be sweeter. Using brown sugar instead of white sugar to make the sauce more bright red. In Nicholas Tse's words, it's extremely sour and extremely sweet. It's just like love. If you don't understand during the production process, you can pay attention to me first in douguo, and then add my micro signal Phoenix_ XB. Indicate bean fruit + your nickname in bean fruit. I will
Cooking ingredients
Cooking Steps
Step1:Cut pork fillet 1.5cm About the small Ding. Pineapple cut the same size. Green pepper red pepper cut bloc
Step2:Pork tenderloin with a little black pepper, 15 ml of raw soy sauce, 3 g of salt, 3 g of starch and 15 ml of oil for 30 minute
Step3:Mix an egg. If you want it to be crispy, just use protein. Roll the meat in the egg mixture and put it into the flour to roll evenly
Step4:Put the meat in the sieve and sift away the excess flou
Step5:Put the oil in the small milk pot. Bring it to the oil temperature of about 200 degrees. It can be seen by naked eyes that there is a sense of flow in the oil. Put the diced meat. The oil will bubble immediately
Step6:Fry in medium heat until golden and drai
Step7:Add 150ml of water, 45ml of ketchup, 15g of brown sugar (sweetened to your taste) and 15ml of raw soy sauce to the juic
Step8:No oil in the pot. Put the sauce, hawthorn and lemon directly until they are bubbling. Add a little starch to thicken them. They will thicken as well.
Step9:Stir fry the chili and pineapple until the chili is seven ripe. Stir in the meat and stir evenl
Step10:You can start the pot when you hang the juice on i
Step11:Sweet and sour Gollum meat is read
Cooking tips:There are skills in making delicious dishes.
