Chinese Food
Stewed pork with shredded radish soup
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It's getting cold. Eat more radishes to nourish your qi. As the saying goes, eat radishes in winter. Today, I used a thin fork to cook meat and stew radish soup. My baby loves it very much. The soup is slightly sweet. The radish is also stewed at the entrance and ready to melt. The soup integrates the flavor of barbecue. It's very simple and delicious. One person, one soup and one meal. Smoulder the pot with the baker. It's not too easy. I stew the soup after breakfast every day. Lunch and baby are just a good pot. Have some soup before eating. It's not easy to get fat when it's warm. -
Cooking ingredients
Cooking Steps
Step1:Prepare the fork and roast the meat. Lean meat. White radish. The boss sliced it for me when I bought i
Step2:Take half of the radish. Cut it. You don't need to use a plane to cut it. It's too thin. Cut it a bit thick
Step3:The baker smouldered the pot. Put the boiled water in it. Fill it with 8 minutes. Cover it. Shake it. Let it stand for one minute
Step4:At this time, add some water to shredded radish and barbecued pork. Boil them
Step5:Then pour out the boiled water in the smouldering pot. Pour in all the ingredients. 8 points is enough. You can go out and play.
Step6:Come back and have a look. It's stewed. It's steaming. Give me some salt and pepper. Shake it. It'll start in a few minutes
Step7:Sprinkle some scallion. It's delicious. A simple bowl of soup. It's warm
Step8:My baby loves... And half a radish. Continue every da
Cooking tips:Don't use the shaver for radish. It's too thin. It doesn't taste like stewed radish. It doesn't matter if you cut it thick. It's easy to melt in the mouth after 2 hours of stewing. There are skills in making delicious dishes.
