Chinese Food
Teach you how to make Yunnan popular dessert at home
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Since rabbit has eaten blida in Yunnan, it has been constantly obsessed with its rich taste. It will love it. official account of the microcommunity .
Cooking ingredients
Cooking Steps
Step1:Wash the sago with water and cook until transparent.
Step2:Wash the purple rice and soak it half a day in advance. Add water but not rice. Steam in steamer.
Step3:Put the boiled sago into ice water to cool down.
Step4:Pour 250g milk, 50g coconut milk and 10g sugar into the pot. Cook over low heat until melted.
Step5:Put the sago in the cup. Add the purple rice. Pour in crushed ice. Add half a cup of coconut milk.
Step6:Put in the bread. Sprinkle with coconut chips. Put on the ice-cream ball.
Cooking tips:1. Paoluda is a special snack in Yunnan. It's milk fragrant, cold and delicious. 2. The upper layer of the pan can steam the purple rice. It can save time and energy. 3. It is difficult to cook the purple rice. It must be fully soaked in advance. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
